A canopy can look clean while deposits remain further along the exhaust system.
Cooking fumes pass through filters, ductwork and the extraction fan. Cleaning the accessible parts helps manage grease build-up; knowing what was reached helps you plan what needs attention next.
We define the components included, work through access requirements and document the commercial clean. You get a clearer picture of the work completed.
What parts of a kitchen exhaust system do you clean?
The agreed scope can include the canopy, suitable washable filters, accessible ducts and fan components. Tell us what needs attention; we will identify the parts included and any access limitations before work begins.
Can you clean outside our trading hours?
Commercial after-hours cleaning is available by arrangement. Include when cooking finishes, when the kitchen needs to reopen and who can provide access.
How often should our exhaust system be cleaned?
Cooking volume, cooking methods, observed grease build-up and site requirements affect the schedule. Previous reports help us discuss a suitable next step. There is no single cleaning interval for every kitchen.
Will we receive photographs of the work?
Commercial work includes before-and-after photographic reporting for the accessible components cleaned. The report explains the scope and records any inaccessible areas.
What information do you need for a quote?
Start with the service, suburb and your preferred contact details. A description of the property, access and timing helps. Photographs are optional, and you can choose Not sure if you cannot identify the service.
Do you also clean home rangehoods and fans?
Yes. Our residential services cover accessible home rangehood surfaces, suitable washable filters and bathroom or laundry exhaust fan components. Shared apartment systems may require building-management coordination.
YOUR NEXT CLEAN
Tell us what needs attention.
Send your suburb and a few details. We’ll discuss the scope, access and timing.