Keep grease build-up from becoming part of your kitchen routine. Canopy, filter, accessible duct and fan cleaning for Sydney restaurants, cafes and commercial kitchens.
Cooking fumes carry grease into filters, the space behind them, ductwork and the extraction fan. Wiping the visible hood leaves much of that route untouched. A kitchen exhaust clean brings the accessible parts into one agreed scope, helping you manage accumulated grease and keep a clearer record of system maintenance.
Tell us what you cook, your operating hours and when the system was last cleaned, if known. We review the components and available access before quoting. Canopies, washable filters, accessible duct sections and fan components are identified individually, so you know what the proposed clean covers.
Include the time cooking finishes, when preparation resumes and who can provide access. Commercial after-hours work is available by arrangement. Roof entry, ceiling access and building inductions may also affect the service window. We confirm these practical details before a visit is scheduled.
Before-and-after photographs identify the accessible components cleaned, alongside any access limitations. Keep the report with your kitchen maintenance records. Cleaning frequency depends on cooking load, observed deposits and site requirements; an assessment is more useful than assuming the same interval suits every venue.
Routine cleaning and inspection of rangehoods, ducting and grease fans forms part of the restaurant fire-safety guidance from Fire and Rescue NSW. Our cleaning report records completed work. Requirements for your premises, insurer or fire-safety documentation should be checked with the relevant adviser.
Restaurant fire-safety guidance — Fire and Rescue NSW
Drag the divider or use the slider. Photographs may show different viewpoints; the complete images are contained in the frame.
The canopy face and open filter housing before and after cleaning. The photographs show these surfaces with the filters removed.
Only the accessible duct sections agreed in the quote. We distinguish canopy and filter cleaning from broader system work.
After-hours commercial scheduling is available by arrangement. Include your trading hours and access window when enquiring.
Frequency depends on use, cooking load, build-up and site requirements. We discuss a suitable schedule rather than recommending the same interval for every kitchen.
Remove grease from the surfaces above your cooking line. Cleaning for commercial canopies, filter channels and suitable washable grease filters across Sydney.
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Address grease beyond the kitchen hood. Cleaning for accessible commercial exhaust ductwork and fan components, with safe access and the work area agreed in advance.
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Plan exhaust cleaning across shared spaces and managed properties. A practical service for strata managers and facilities teams coordinating components, access and occupants.
View scope & detailsSend your suburb and a few details. We’ll discuss the scope, access and timing.
